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Starters Mexican Nachos Potato Wedges Deep fried and coated with Mexican spices, served with spicy salsa and sour cream Chilli Mushrooms Deep Fried King Prawn in Filo Crispy Prawns served with guacamole Main Courses Mariachi Famous Sizzling Fajitas Stir-fried strips of your choice (chicken, beef or vegetables), with mixed peppers, onions and spices on a sizzling skillet. Served with soft flour tortillas, guacamole, salsa, Monterey Jack cheese and sour cream. Burrito Enchilada Burrito, baked with rancheros sauce and topped with melted Monterey Jack cheese, served with homemade refried beans and side salad. Your choice of Mexican chicken, spicy beef or mixed vegetable filling. Chimichanga Burrito, deep fried until crispy, topped with sour cream and guacamole and served with homemade refried beans and side salad. Your choice of Mexican chicken, spicy beef or mixed vegetable filling. Arroz Con Carne Chilly beef on bed of fluffy rice served with side salad Arroz Vegetarians Basmati rice cooked with a selection of vegetables in a tomato sauce with a touch of chilli From The Grill: Char-grilled chicken breast 8oz Fillet Steak (£4.00 supplement) 8oz Sirloin Steak (£2.50 supplement The above are served with fries, salad and your choice of sauce (Teriyaki, Cancun or Creamy black pepper) Desserts Apple pie, Banoffee pie, Ice cream Tequila or Coffee A bottle of house wine (red or white), pitcher of margarita (lime or strawberry flavour) or pitcher of sangria per 4 dinners, £22.00* pp 7, Victoria Street, Edinburgh, EH1 2HE, Phone: 0131 623 0077 *Please note that an additional 10% service charge will be added to parties of 8 and over |
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enquiries@mariachi-restaurant.co.uk |